SPK 500 from Southern Pride. 15 racks on internal rotisserie heated by a propane flame that burns on an internal wood firebox. Automatic temperature and time controls heat plus duration of cook.
The Pit can handle any number of items and we often will mix and match to suit the event need. Here you can see a collection of sausages, chicken thighs, ribs and bacon wrapped jalapeno poppers all nestled nicely on two racks. Despite being a large piece of equipment, this pit is extremely efficient.
I use only Prime brisket because the flavor is unconquerable and there is minimal loss through trimming and roasting. What a tasty cut of meat!